Beef And Prosciutto Lasagne Recipe
Recipe By Taste
Layers of rich, meaty sauce and cheesy bechamel make this lasagne a total crowd-please: give our super-easy version a go tonight
4.3
28 Rating -
Rate
Non Vegdiet
2hr 15minstotal
25minsPrep
1hr 50minsCook
2hr 15m.total
25m.Prep
1hr 50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Prosciutto Lasagne Recipe
- 50 gram Fresh lasagne sheets
- 10 gram Finely Grated Parmesan
- As required Green salad, to serve
- 25 gram Sliced prosciutto
- 1/4 Onion
- 1/4 Large Carrot
- 1/2 Stalks Celery
- 1/2 tablespoon Olive oil
- 1/2 Cloves Garlic, Crushed
- 100 gram Minced beef
- 31.25 milliliter Dry white wine or water
- 62.50 milliliter Massel beef stock
- 100 milliliter Passata
- 1/2 Bay leaves
- 0.38 teaspoon Caster sugar
- 1/2 tablespoon Finely Chopped Flat Leaf Parsley
- 1/2 tablespoon Finely chopped basil
- 125 milliliter Milk
- 12.50 gram Butter, roughly chopped
- 12.50 gram Plain flour
Nutrition
value
value
700
calories per serving
41 g Fat47 g Protein28 g Carbs6 g FiberOther
Current Totals
- Fat41g
- Protein47g
- Carbs28g
- Fiber6g
MacroNutrients
- Carbs28g
- Protein47g
- Fiber6g
Fats
- Fat41g
Vitamins & Minerals
- Calcium391mg
- Iron8mg
- Vitamin A1267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B990mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium115mg
- Manganese1mg
- Phosphorus613mg
- Selenium34mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste