Beef And Capsicum Lasagne Recipe

Recipe By Taste

Make use of in-season capsicum with this colourful and creamy lasagne the whole family will love.

4.2
12 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
Beef And Capsicum Lasagne
plan
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ingredients serve

Ingredients for Beef And Capsicum Lasagne Recipe

  • 0.33 Red capsicums, seeded, quartered
  • 0.17 tablespoon Olive oil
  • 0.17 Brown onion, finely chopped
  • 83.33 gram Coles australian beef 3 star mince
  • 0.17 Garlic Clove, Crushed
  • 0.33 tablespoon Tomato paste
  • 133.33 gram Can Diced Tomatoes
  • 0.08 cup Beef Stock
  • 0.17 teaspoon Dried oregano
  • 1 Fresh lasagne sheets
  • 81.67 gram Jar bechamel sauce
  • 0.13 cup Shredded pizza cheese
  • As required Basil leaves, to serve
Nutrition
value
243
calories per serving
11 g Fat25 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    25g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    25g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    3mg
  • Vitamin A
    1422mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    122mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste