Name: Beef With Capsicum Relish And Watercress Salad Recipe
Total time: 65 min
Yield: 4
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Let capsicum play the starring role in a rich relish that raises this meal to first-class fare. 

How to make Beef With Capsicum Relish And Watercress Salad Recipe

Michelle Southan

Crawler

Indian

<p>Let capsicum play the starring role in a rich relish that raises this meal to first-class fare. </p>

Non Vegetarian

Asparagus,  woody ends trimmed,  halved lengthways

G beef scotch fillet,  cut into eight 2cm thick steaks

Watercress,  leaves picked,  washed,  dried

Lebanese cucumbers,  halved lengthways,  thinly sliced diagonally

Red capsicums,  quartered,  deseeded

Olive oil

Small red onion,  coarsely chopped

Fresh rosemary halved

Red wine vinegar

1. Cook the asparagus in a saucepan of boiling water for 2-3 minutes or until bright green and tender crisp. Refresh under cold running water. Drain.

step 1

2. To make the capsicum relish, preheat grill on high. Cook the capsicum, skin-side up, for 8-10 minutes or until charred and blistered. Transfer to a sealable plastic bag and set aside for 5 minutes (this helps lift the skin). Peel and discard the skin. Coarsely chop the flesh.

step 2

3. Heat the oil in a medium saucepan over medium heat. Add the capsicum, onion and rosemary and cook, stirring, for 5 minutes or until the onion is soft. Add the vinegar and sugar and cook, stirring often, for 15 minutes or until the relish thickens.

step 3

4. Meanwhile, heat a chargrill or barbecue grill on medium-high. Season both sides of the beef with salt and pepper. Cook for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.

step 4

5. Place the asparagus, watercress and cucumber in a large bowl and toss to combine. Divide among serving plates. Top with the beef and capsicum relish and serve immediately.

step 5

Taste