1 bunch Broccoli use the florets and keep stems for another use
1 Large onion diced
1 Clove garlic minced
Vegetable oil
0.25 cup Hoisin sauce
0.25 cup Beef or chicken broth
1 tablespoon Grated fresh ginger
1 teaspoon Toasted sesame oil
1 teaspoon Sriracha sauce
Nutrition value
324
calories per serving
7 g Fat18 g Protein40 g Carbs27 g FiberOther
Current Totals
7 g Fat
18 g Protein
40 g Carbs
27 g Fiber
MacroNutrients
Carbs
40 g
Protein
18 g
Fiber
27 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
140 mg
Iron
6 mg
Vitamin A
1420 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
213 mg
Manganese
1 mg
Phosphorus
279 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
