Beef Barley Soup With Veggies Recipe

Ingredients For Beef Barley Soup With Veggies Recipe

• 2 pound Beef stew meat, cut into 1 inch pieces
• 1 tablespoon Canola oil
• 5 cup Water
• 4 Medium Carrots, Chopped
• 4 Celery ribs, chopped
• 1 Large onion chopped
• 1 can Diced Tomatoes, Undrained
• 2 tablespoon Tomato paste
• 4 teaspoon Beef bouillon granules
• 1 teaspoon Each dried oregano, thyme, basil and parsley flakes
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 cup Quick cooking barley