Beef Barley Soup With Roasted Vegetables Recipe

Recipe By Taste Of Home

The beauty of this soup is that you can roast the vegetables separately in the oven while it's simmering away. Then simply add them in during the last minutes on the stovetop. I love that the roasted vegetables keep their own bright flavors that add to this earthy bowl of warmth. Gayla Scott, West Jefferson, North Carolina.

3.6
14 Rating - Rate
Non Vegdiet
25minstotal
25minsPrep
1hr Cook

ingredients serves

8
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Ingredients For Beef Barley Soup With Roasted Vegetables Recipe

Nutrition
value
744
calories per serving
44 g Fat52 g Protein38 g Carbs21 g FiberOther

Current Totals

  • 44 g Fat
  • 52 g Protein
  • 38 g Carbs
  • 21 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    52 g
  • Fiber
    21 g

Fats

  • Fat
    44 g

Vitamins & Minerals

  • Calcium
    417 mg
  • Iron
    14 mg
  • Vitamin A
    1344 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    50 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    202 mg
  • Manganese
    2 mg
  • Phosphorus
    682 mg
  • Selenium
    29 mcg
  • Zinc
    12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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