Beef Barley Soup With Roasted Vegetables Recipe

Name: Beef Barley Soup With Roasted Vegetables Recipe
Total time: 25 min
Yield: 8
Cuisine: Dutch

Recipe By Taste Of Home

The beauty of this soup is that you can roast the vegetables separately in the oven while it's simmering away. Then simply add them in during the last minutes on the stovetop. I love that the roasted vegetables keep their own bright flavors that add to this earthy bowl of warmth. Gayla Scott, West Jefferson, North Carolina.

3.6

14 Rating - Rate

Non Vegdiet

25minstotal

25minsPrep

1hr Cook

ingredients serves

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Ingredients For Beef Barley Soup With Roasted Vegetables Recipe

0.25 cup All purpose flour
1 teaspoon Salt
0.5 teaspoon Pepper
1 pound Beef Stew Meat
5 tablespoon Olive oil, divided
1 Large portobello mushroom, stem removed, chopped
1 Medium onion, chopped
1 Fennel bulb, chopped
1 Garlic clove, minced
8 cup Beef Stock
2 cup Water
2 cup Cubed peeled butternut squash
1 Large baking potato, peeled and cubed
2 inch Large carrots, cut into 1/2 slices
0.6666666666666665 cup Quick cooking barley
2 teaspoon Minced Fresh Thyme
dash Ground nutmeg
0.25 cup Minced Fresh Parsley

Nutrition
value

744

calories per serving

44 g Fat52 g Protein38 g Carbs21 g FiberOther

Current Totals

44 g Fat
52 g Protein
38 g Carbs
21 g Fiber

MacroNutrients

Carbs
38 g
Protein
52 g
Fiber
21 g

Fats

Fat
44 g

Vitamins & Minerals

Calcium
417 mg
Iron
14 mg
Vitamin A
1344 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
202 mg
Manganese
2 mg
Phosphorus
682 mg
Selenium
29 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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