Beef And Asian Greens Stir-Fry Recipe

Ingredients For Beef And Asian Greens Stir-Fry Recipe

• 0.33000000000000007 cup Oyster Sauce
• 1 tablespoon Shao hsing
• 0.25 cup Massel chicken style liquid stock
• 1 teaspoon Sesame oil
• 2 teaspoon Brown sugar
• 2 Garlic Cloves, Crushed
• 500 gram Beef rump steak, trimmed, thinly sliced
• 2 teaspoon Cornflour
• 1 tablespoon Vegetable Oil
• 1 Red onion, cut into wedges
• 1 Long red chilli, thinly sliced
• 1 bunch Baby pak choy, leaves and stems separated, sliced
• 1 bunch Chinese broccoli, leaves and stems separated, sliced
• 1 Red capsicum, thinly sliced
• 100 gram Fresh shiitake mushrooms, halved