Beef And Vegetable Biscuit Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F and grease a baking dish.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Add the onions, garlic, and spices to the skillet and cook until the onions are softened.
• STEP 4.Stir in the diced tomatoes, tomato sauce, and beef broth. Simmer for 10 minutes to allow the flavors to meld together.
• STEP 5.Add the mixed vegetables to the skillet and cook for an additional 5 minutes.
• STEP 6.Transfer the beef and vegetable mixture to the greased baking dish.
• STEP 7.Prepare the biscuit dough according to the package instructions. Drop spoonfuls of the dough onto the beef and vegetable mixture.
• STEP 8.Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
• STEP 9.Serve the Beef And Vegetable Biscuit Bake hot as a complete meal.

Cooking Tips

• Feel free to add your favorite vegetables to the dish, such as bell peppers or mushrooms.
• You can use ground turkey or chicken instead of beef for a lighter version of the dish.
• If you prefer a spicier flavor, add some chili powder or cayenne pepper to the beef mixture.

Storage and Serving

• Leftover Beef And Vegetable Biscuit Bake can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until warmed through.
• Serve the casserole with a side salad or steamed vegetables for a complete meal.