Beef 'N' Biscuit Bake Recipe

Recipe By Taste Of Home

This recipe is quick, easy and satisfying. With its beef and corn combo, it's cozy cuisine at its best! Erin Schneider, St. Peters, Missouri.

5
21 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Beef 'N' Biscuit Bake
plan
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ingredients serve

Ingredients for Beef 'N' Biscuit Bake Recipe

  • 0.13 pound Ground Beef
  • 0.13 can Kidney beans, rinsed and drained
  • 0.13 can Whole kernel corn, drained
  • 0.13 can Condensed tomato soup, undiluted
  • 0.03 cup 2 milk
  • 1/4 tablespoon Finely Chopped Onion
  • 0.06 teaspoon Chili powder
  • 0.03 teaspoon Salt
  • 0.13 cup Cubed velveeta
  • 0.13 Tube refrigerated biscuits
  • 1/4-0.38 tablespoon Butter melted
  • 1/25 cup Yellow Cornmeal
Nutrition
value
188
calories per serving
13 g Fat15 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    15g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    15g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    1mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    287mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home