Bedmi puri/bedmi kachori Recipe

Cooking Directions

• STEP 1.Soak urad dal and grind it into a coarse paste.
• STEP 2.Mix the dal paste with wheat flour, spices, and salt to make a dough.
• STEP 3.Divide the dough into small balls and roll them into puris.
• STEP 4.Deep-fry the puris until they turn golden brown and crispy.
• STEP 5.Serve hot with aloo sabzi or chole.

Cooking Tips

• Make sure to soak the urad dal for at least 2 hours to soften it.
• Adjust the spices according to your taste preferences.
• You can add a pinch of baking soda to the dough for extra crispiness.
• To make the puris fluffier, let the dough rest for 15-20 minutes before rolling.

Storage and Serving

• Bedmi puris are best served hot and fresh.
• You can store the leftover puris in an airtight container for up to 2 days.
• Reheat them in a preheated oven or on a tawa (griddle) before serving.
• Serve bedmi puris with aloo sabzi, chole, or any other curry of your choice.