Bean Sprouts And Veggie Wrap Recipe

Cooking Directions

• STEP 1.In a bowl, mix together bean sprouts, shredded carrots, sliced bell peppers, and chopped lettuce.
• STEP 2.In a separate bowl, whisk together lemon juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the vegetable mixture and toss well to coat.
• STEP 4.Warm the tortillas on a hot pan or in the microwave.
• STEP 5.Place a generous amount of the vegetable mixture on each tortilla and roll it tightly.
• STEP 6.Cut the wraps in half and serve.

Cooking Tips

• You can add other vegetables like cucumber, tomatoes, or avocado.
• Add some cooked chicken or tofu for added protein.
• You can use whole wheat or multigrain tortillas for a healthier option.

Storage and Serving

• Bean Sprouts and Veggie Wraps are best served fresh.
• If you want to prepare them in advance, keep the dressing separate and assemble the wraps just before serving.
• You can pack them for lunch or picnics by wrapping them tightly in foil or plastic wrap.