Bean And Cauliflower Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add the spices and cook for a minute to release their flavors.
• STEP 3.Add the cauliflower and beans, and stir well to coat them with the spices.
• STEP 4.Pour in the coconut milk and vegetable broth, and bring to a simmer.
• STEP 5.Cover and cook for about 15-20 minutes until the vegetables are tender.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Garnish with fresh cilantro before serving.
• STEP 8.Serve hot with rice or bread.

Cooking Tips

• You can use any variety of beans like kidney beans, black beans, or chickpeas.
• Adjust the spice level according to your preference by adding more or less chili powder.
• For a creamier curry, add a tablespoon of yogurt or coconut cream.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve with naan bread or steamed rice for a complete meal.