Ingredients For BBQ Steak Salad With Thai Vinaigrette Recipe
500 gram Beef grilling steaks
2 Heads baby gem lettuce, leaves separated
60 gram Coles 4 leaf salad
3 Baby cucumbers, shaved lengthways with a mandolin or vegetable peeler
1 Carrot, peeled, shaved lengthways with a mandolin or vegetable peeler
1 Peach or nectarine, pitted, thinly sliced
2 Radishes, Thinly Sliced
1 cup Small fresh mint leaves
1 cup Fresh coriander leaves
0.25 cup Fresh lime juice
4 tablespoon Grapeseed oil, divided
2 tablespoon Fish sauce
2 tablespoon Chopped shallot
1 tablespoon Grated peeled ginger
1 Red birdseye chilli, finely chopped
Nutrition value
442
calories per serving
33 g Fat28 g Protein9 g Carbs4 g FiberOther
Current Totals
33 g Fat
28 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
28 g
Fiber
4 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
90 mg
Iron
5 mg
Vitamin A
1959 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
304 mg
Selenium
15 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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