BBQ Miso Eggplant Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a bowl, whisk together the miso paste, soy sauce, honey, sesame oil, and garlic to make the marinade.
• STEP 3.Cut the eggplant in half lengthwise and score the flesh in a crisscross pattern. Brush the marinade over the flesh.
• STEP 4.Grill the eggplant halves, flesh side down, for 4-5 minutes, or until charred and softened.
• STEP 5.Flip the eggplant halves and brush the skin side with more marinade. Grill for an additional 4-5 minutes.
• STEP 6.Serve the BBQ miso eggplant with a sprinkle of sesame seeds and chopped green onions.

Cooking Tips

• Choose eggplants that are firm and glossy for the best texture and flavor.
• If you don't have a grill, you can also cook the eggplant in a hot skillet or under the broiler.
• Drizzle some extra marinade over the cooked eggplant for an extra burst of flavor.

Storage and Serving

• Leftover BBQ miso eggplant can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the eggplant in a skillet or microwave until heated through before serving.
• Serve the eggplant as a topping for rice bowls or as a filling for sandwiches or wraps.