BBQ Chilli Barramundi With Carrot And Asparagus Recipe

Ingredients For BBQ Chilli Barramundi With Carrot And Asparagus Recipe

• 3 bunch Dutch carrots, peeled, ends trimmed
• 1 tablespoon Olive oil
• 2 bunch Asparagus, woody ends trimmed
• 6 Coles australian ocean barramundi fillets
• 2 teaspoon Dried chilli flakes
• 1 teaspoon Cumin seeds
• 1 teaspoon Sea Salt Flakes
• 0.5 cup Coriander leaves
• 0.25 cup Caster sugar
• 2 tablespoon Lime juice
• 2 tablespoon Rice wine vinegar
• 1 tablespoon Salt reduced soy sauce
• 2 teaspoon Fish sauce
• 2 teaspoon Sesame oil
• 1 Lebanese cucumber, seeded, chopped