Crispy Fried Morel Mushrooms Recipe

Cooking Directions

• STEP 1.Clean the morel mushrooms by gently brushing off any dirt or debris.
• STEP 2.In a bowl, combine flour, salt, pepper, and your choice of additional seasonings.
• STEP 3.Dip each mushroom into beaten eggs, then coat it in the flour mixture.
• STEP 4.Heat oil in a deep fryer or large skillet and fry the mushrooms until golden brown.
• STEP 5.Remove the mushrooms from the oil and place them on a paper towel-lined plate to drain excess oil.

Cooking Tips

• Morel mushrooms can be quite delicate, so handle them gently to avoid breaking them apart.
• Experiment with different seasonings like garlic powder, onion powder, or dried herbs to customize the flavor.
• Serve the crispy fried morel mushrooms immediately for the best texture and flavor.

Storage and Serving

• Store any leftover crispy fried morel mushrooms in an airtight container in the refrigerator.
• Reheat them in the oven or toaster oven to maintain their crispiness.
• Serve the mushrooms as an appetizer with a dipping sauce or as a topping for salads and sandwiches.