Vegan Panko Fried Mushrooms Recipe
Recipe By Tori Avey
Crispy mushroom slices coated with vegan "Buttermilk" Batter, dipped in panko breadcrumbs and fried crisp with a creamy cashew dipping sauce.
4.8
26 Rating -
Rate
40minstotal
10minsPrep
40m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Panko Fried Mushrooms Recipe
- 0.38 cup Silk unsweetened cashew milk, or more if needed
- 1/2 tablespoon Lemon juice
- 0.38 cup All purpose flour
- 1/4 tablespoon Cornstarch
- 1/4 teaspoon Heaping salt
- 1/4 teaspoon Garlic powder
- 0.13 teaspoon Cayenne
- 1 teaspoon Hot sauce
- 1.50-1.75 cup Panko breadcrumbs
- 4 ounce Sliced White Mushrooms
- As required Grapeseed oil for frying
- 0.38 cup Silk unsweetened cashew milk
- 0.38 cup Raw, unsalted cashews
- 1 teaspoon Lemon juice
- 1/2 tablespoon Fresh parsley chopped
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Salt
Nutrition
value
value
2291
calories per serving
94 g Fat76 g Protein282 g Carbs22 g FiberOther
Current Totals
- Fat94g
- Protein76g
- Carbs282g
- Fiber22g
MacroNutrients
- Carbs282g
- Protein76g
- Fiber22g
Fats
- Fat94g
Vitamins & Minerals
- Calcium675mg
- Iron26mg
- Vitamin A185mcg
- Vitamin B14mg
- Vitamin B21mg
- Vitamin B323mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B121mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper5mcg
- Magnesium663mg
- Manganese6mg
- Phosphorus1389mg
- Selenium105mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey