Crispy Gnocchi With Mushrooms & Arugula Recipe

Crispy Gnocchi with Mushrooms & Arugula is a delicious and satisfying vegetarian dish. The gnocchi is pan-fried until golden and crispy, then tossed with sautéed mushrooms, garlic, and arugula. The combination of flavors and textures makes this dish a winner for any meal. It can be served as a main course or as a side dish alongside roasted meats or grilled vegetables.

4.7
29 Rating -
Rate
Vegdiet
Crispy Gnocchi With Mushrooms & Arugula
plan
Bookmark

ingredients serve

Ingredients for Crispy Gnocchi With Mushrooms & Arugula Recipe

  • 1/2 pound Gnocchi
  • 1 tablespoon Oil
  • 4 ounce Mushrooms, Sliced
  • 1 cloves Cloves Garlic, Minced
  • 1 cup Arugula
  • As required Salt And Pepper To Taste

Directions: Crispy Gnocchi With Mushrooms & Arugula Recipe

Cooking Directions

  • STEP 1.Cook the gnocchi according to package instructions. Drain and set aside.
  • STEP 2.Heat oil in a skillet over medium-high heat and add the cooked gnocchi.
  • STEP 3.Cook the gnocchi until golden and crispy, stirring occasionally.
  • STEP 4.Remove the gnocchi from the skillet and set aside.
  • STEP 5.In the same skillet, add the mushrooms and sauté until golden brown.
  • STEP 6.Add the garlic and cook for another minute.
  • STEP 7.Add the cooked gnocchi back to the skillet and toss to combine.
  • STEP 8.Stir in the arugula and cook until wilted.
  • STEP 9.Season with salt and pepper to taste.
  • STEP 10.Serve the crispy gnocchi with mushrooms and arugula hot.

Cooking Tips

  • Make sure to cook the gnocchi until it is crispy on the outside.
  • You can add other vegetables like cherry tomatoes or bell peppers for extra flavor and color.
  • Top the dish with grated Parmesan cheese for a cheesy finish.

Storage and Serving

  • Leftover crispy gnocchi with mushrooms and arugula can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the gnocchi in a skillet over medium heat until warmed through.
  • Serve the gnocchi hot as a main course or side dish.
Nutrition
value
109
calories per serving
7 g Fat3 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    248mg
  • Iron
    3mg
  • Vitamin A
    142mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    127mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp