Oriental Crispy Mushrooms Recipe

Recipe By Slurrp

Oriental Crispy Mushrooms are a delicious and crunchy appetizer that will satisfy your cravings. These mushrooms are coated in a flavorful batter and deep-fried to perfection. The result is a crispy exterior with a tender and juicy interior. The oriental flavors of soy sauce, ginger, and garlic add a savory and aromatic touch to the dish. Serve these mushrooms as a party snack or as a side dish with your favorite dipping sauce.

4.5
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Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Oriental Crispy Mushrooms
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ingredients serve

Ingredients for Oriental Crispy Mushrooms Recipe

  • 1/4 cup All Purpose Flour
  • 0.06 cup Cornstarch
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon Soy Sauce
  • 1/4 teaspoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 pound Mushrooms, Cleaned And Stems Removed
  • as needed Oil For Frying

Directions: Oriental Crispy Mushrooms Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together flour, cornstarch, salt, pepper, soy sauce, ginger, and garlic.
  • STEP 2.Dip each mushroom into the batter, making sure it is fully coated.
  • STEP 3.Heat oil in a deep pan or fryer. Fry the mushrooms in batches until golden brown and crispy.
  • STEP 4.Remove the mushrooms from the oil and place them on a paper towel-lined plate to drain excess oil.
  • STEP 5.Serve the Oriental Crispy Mushrooms hot with your favorite dipping sauce.

Cooking Tips

  • Make sure the mushrooms are dry before dipping them into the batter to ensure a crispy coating.
  • Use a slotted spoon or tongs to remove the mushrooms from the oil to avoid splattering.
  • You can use a mix of different mushroom varieties for added flavor and texture.

Storage and Serving

  • Oriental Crispy Mushrooms are best served immediately while they are still hot and crispy.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the mushrooms in a preheated oven at 350°F (175°C) for about 5-7 minutes until heated through.
Nutrition
value
306
calories per serving
9 g Fat15 g Protein39 g Carbs28 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    15g
  • Carbs
    39g
  • Fiber
    28g

MacroNutrients

  • Carbs
    39g
  • Protein
    15g
  • Fiber
    28g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    7mg
  • Vitamin A
    269mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    125mg
  • Manganese
    < 1mg
  • Phosphorus
    498mg
  • Selenium
    4mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp