Batata/vada pav Recipe

Recipe By Better Butter

Vada pav also known as the indian burger is the lifeline of mumbaikars. While my husband was working for barc, during our initial days of marriage when my cooking was nothing more than burning food this was the one thing we relied on. Vada pav brings back so many memories down the lane. The pav bread stuffed with spicy potato vada with the addition of green and garlic flavorful chutneys mark its own significant place in indian cuisine. Country of residence:ireland.

3.8
19 Rating - Rate
Vegdiet
1hr 40minstotal
40minsPrep
1hr Cook

ingredients serves

8
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Ingredients For Batata/vada pav Recipe

Nutrition
value
232
calories per serving
8 g Fat5 g Protein34 g Carbs9 g FiberOther

Current Totals

  • 8 g Fat
  • 5 g Protein
  • 34 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    5 g
  • Fiber
    9 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    145 mg
  • Iron
    3 mg
  • Vitamin A
    6775 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    27 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    81 mg
  • Manganese
    3 mg
  • Phosphorus
    128 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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