Basil Polenta With Ratatouille Recipe

Recipe By Taste Of Home

For our wedding reception, we wanted to provide a vegan menu to our guests. Not one they raved about the polenta topped with colorful ratatouille, our version of the classic French stewed vegetable dish. Kimberly Hammond, Kingwood, Texas.

3.9
15 Rating - Rate
Vegdiet
5minstotal
25minsPrep
40minsCook

ingredients serves

4
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Ingredients For Basil Polenta With Ratatouille Recipe

Nutrition
value
340
calories per serving
36 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

  • 36 g Fat
  • 2 g Protein
  • 3 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    2 g
  • Fiber
    4 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    80 mg
  • Iron
    3 mg
  • Vitamin A
    319 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    6 mg
  • Copper
    0 mcg
  • Magnesium
    50 mg
  • Manganese
    2 mg
  • Phosphorus
    26 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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