Basil Pesto Pasta With Grilled Vegetables Recipe

Cooking Directions

• STEP 1.Start by grilling the vegetables. Preheat the grill to medium-high heat and brush the vegetables with olive oil. Grill the vegetables until they are tender and slightly charred, about 5-7 minutes per side.
• STEP 2.While the vegetables are grilling, cook the pasta according to the package instructions. Drain and set aside.
• STEP 3.In a food processor, combine the basil, garlic, Parmesan cheese, pine nuts, and olive oil. Process until smooth and creamy.
• STEP 4.In a large bowl, toss the cooked pasta with the pesto sauce until well coated. Add the grilled vegetables and gently toss to combine.
• STEP 5.Serve the basil pesto pasta with grilled vegetables warm or at room temperature. Garnish with extra Parmesan cheese and fresh basil leaves, if desired.

Cooking Tips

• You can use any vegetables you like for grilling, such as zucchini, bell peppers, eggplant, or cherry tomatoes.
• If you don't have a grill, you can also roast the vegetables in the oven at 425°F for about 20-25 minutes.
• To make the dish vegan, you can omit the Parmesan cheese or use a vegan alternative.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• This dish can be served as a main course or as a side dish with grilled chicken or fish.
• For a complete meal, you can add some protein to the pasta, such as grilled shrimp or chicken.