Pesto Pasta With Vegetable Salsa Recipe
Recipe By Taste
This colourful pasta dish is packed with veggies and makes a tasty thursday night meal. If you want to make it faster, just use ready-made pesto.
4.3
14 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Pasta With Vegetable Salsa Recipe
- 75 gram Penne rigate
- As required Shaved parmesan, to serve
- 1/4 cup Basil leaves, loosely packed, roughly torn
- 1.25 tablespoon Pine Nuts, Toasted
- 1/2 Garlic Cloves
- 0.06 cup Grated Parmesan
- 0.08 cup Olive oil
- 1/4 Carrot, peeled
- 1/4 Yellow capsicum
- 1/4 Red capsicum
- 1/4 Red Onion
- 1/4 Zucchini
- 1/4 tablespoon Olive oil
- 1/4 Garlic Clove, Crushed
- 1/4 tablespoon Balsamic vinegar
Nutrition
value
value
387
calories per serving
34 g Fat8 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat34g
- Protein8g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein8g
- Fiber5g
Fats
- Fat34g
Vitamins & Minerals
- Calcium173mg
- Iron4mg
- Vitamin A891mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium107mg
- Manganese3mg
- Phosphorus211mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste