Buttermilk Cornbread Recipe

Recipe By The Spruce Eats

This is a simple, classic buttermilk cornbread recipe baked in a preheated cast iron skillet. There's no sugar in a southern-style cornbread, but a small amount of sugar or a little honey can be added if you like. Melted butter makes a delicious cornbread, but melted shortening or part bacon drippings can be used as well. Or leave it out altogether.

4.6
12 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

8
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Ingredients For Buttermilk Cornbread Recipe

Nutrition
value
134
calories per serving
2 g Fat12 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • 12 g Protein
  • 16 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    12 g
  • Fiber
    0 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    383 mg
  • Iron
    0 mg
  • Vitamin A
    19 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    37 mg
  • Manganese
    0 mg
  • Phosphorus
    312 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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