Browned Butter Bacon Cornbread Muffins Recipe

Recipe By Whole and Heavenly Oven

These soft, fluffy cornbread muffins are packed with tons of crispy bacon and browned butter does wonders for flavor Dig into these warm from the oven with lots of honey drizzled on top.

4.6
20 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Browned Butter Bacon Cornbread Muffins
plan
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ingredients serve

Ingredients for Browned Butter Bacon Cornbread Muffins Recipe

  • 0.08-1/25 cup White whole wheat flour
  • 0.08 cup Yellow cornmeal
  • 0.17 teaspoon Baking powder
  • 1/25 teaspoon Baking soda
  • 1/25 teaspoon Salt
  • 1/25 cup Butter melted in a saucepan until browned
  • 1/50 cup Honey
  • 0.17 Large eggs
  • 0.08-1/50 cup Milk
  • 0.08 cup Cooked diced bacon
  • As required Additional honey for serving
Nutrition
value
91
calories per serving
2 g Fat4 g Protein13 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    13g
  • Fiber
    1g

MacroNutrients

  • Carbs
    13g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    4mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Whole and Heavenly Oven