Cornbread Dressing With Buttery Sage Croutons Recipe

Name: Cornbread Dressing With Buttery Sage Croutons Recipe
Total time: 100 min
Yield: 8
Cuisine: American

Recipe By Food & Wine

Learn how to make Cornbread Dressing With Buttery Sage Croutons

4.4

20 Rating -

Rate

Non Vegdiet

1hr 40minstotal

1hr 40m.total

Cornbread Dressing With Buttery Sage Croutons

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ingredients serve

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Ingredients for Cornbread Dressing With Buttery Sage Croutons Recipe

1.25 cup 1 inch cubed savory cornbread, divided
1/2 cup Torn white pullman bread slices
0.09 cup Unsalted butter, melted, divided
1/4 tablespoon Chopped Fresh Sage
0.13 pound Thick cut bacon, chopped
1/4 cup Chopped yellow onion
0.19 cup Chopped gala apple
0.13 cup Chopped Celery
0.03 cup Chopped Fresh Flat Leaf Parsley
1/4 tablespoon Fresh thyme leaves
0.13 teaspoon Kosher Salt, Divided
0.06 teaspoon Ground Black Pepper, Divided
0.44 cup Lower sodium chicken broth, divided

Nutrition
value

784

calories per serving

15 g Fat19 g Protein185 g Carbs121 g FiberOther

Current Totals

Fat
15g
Protein
19g
Carbs
185g
Fiber
121g

MacroNutrients

Carbs
185g
Protein
19g
Fiber
121g

Fats

Fat
15g

Vitamins & Minerals

Calcium
5509mg
Iron
100mg
Vitamin A
1203mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
3mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
151mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
1013mg
Manganese
16mg
Phosphorus
425mg
Selenium
16mcg
Zinc
11mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine