Barramundi With Tomato Salsa And Fried Zucchini Flowers Recipe

Ingredients For Barramundi With Tomato Salsa And Fried Zucchini Flowers Recipe

• 40 milliliter Extra virgin olive oil
• 160 gram 4 xbarramundi fillets
• Vegetable oil *for frying
• 4 Zucchini flowers
• 4 Knobs butter
• 1 Lemon, cut into wedges *to serve
• 120 gram Plain flour
• 50 gram Cornflour
• 2 teaspoon Baking powder
• 170 milliliter Beer
• 2 Large Tomatoes
• 2 teaspoon Olive oil
• 5 Anchovy fillets, roughly chopped
• 1 Clove garlic, sliced
• 1 tablespoon Baby capers, rinsed
• 50 gram Kalamata olives, pitted and sliced in 0. 5