Barbecued Lamb With Warm Barley And Kale Salad Recipe

Ingredients For Barbecued Lamb With Warm Barley And Kale Salad Recipe

• 2 tablespoon Balsamic vinegar
• 2 Garlic Cloves, Crushed
• 1 teaspoon Lemon rind, finely grated
• 100 gram 8 lamb rump steaks, trimmed
• 1 cup Pearl barley, rinsed
• 1 bunch Small kale
• 1 tablespoon Extra virgin olive oil
• 2 Red onions, halved, thinly sliced
• 2 tablespoon Pine Nuts
• 250 gram Cherry tomatoes halved
• 0.33000000000000007 cup Sultanas
• 2 tablespoon Lemon juice
• 2 tablespoon Fresh parsley chopped
• Extra virgin olive oil, to serve