Barbecued Chorizo And Zucchini With Barley Recipe

Name: Barbecued Chorizo And Zucchini With Barley Recipe
Yield: 4
Cuisine: Spanish

Recipe By Honest Cooking

Make up the base of this salad and take it to the BBQ. Finish off the grilling and toss together for a delicious warm salad that is perfect for an outdoor meal.

3.7

19 Rating -

Rate

Non Vegdiet

Barbecued Chorizo And Zucchini With Barley

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Ingredients for Barbecued Chorizo And Zucchini With Barley Recipe

0.06 piece Preserved lemon rind chopped finely
1/4 teaspoon Smoked paprika
3/4 tablespoon Olive oil
1/2 tablespoon Lemon juice
1/4 tablespoon Balsamic
1/4 teaspoon Sugar
0.06 teaspoon Salt Or To Taste
1/2 cup Cooked barley
0.13 cup Black olives
1/4 Large zucchini or 2 medium ones sliced into rings
0.13 Punnet mixed tomatoes0.5d
1/4 Chorizo sausage sliced into rings
12.50 gram Goat cheese or feta

Nutrition
value

620

calories per serving

33 g Fat14 g Protein65 g Carbs16 g FiberOther

Current Totals

Fat
33g
Protein
14g
Carbs
65g
Fiber
16g

MacroNutrients

Carbs
65g
Protein
14g
Fiber
16g

Fats

Fat
33g

Vitamins & Minerals

Calcium
95mg
Iron
2mg
Vitamin A
195mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
58mg
Manganese
1mg
Phosphorus
228mg
Selenium
22mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking