Barbecued Lamb Cutlets With Two Salsas Recipe

Ingredients For Barbecued Lamb Cutlets With Two Salsas Recipe

• 24 Lamb cutlets, trimmed
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Roughly chopped fresh oregano
• 2 tablespoon Extra virgin olive oil
• 1 Red Onion, Finely Chopped
• 1 Medium eggplant, finely chopped
• 1 Large red capsicum, finely chopped
• 1 Garlic Clove, Crushed
• 400 gram Can Diced Tomatoes
• 2 teaspoon Red wine vinegar
• 2 tablespoon Chopped fresh basil leaves
• 230 gram Jar pitted green sicilian olives, drained, roughly chopped
• 1 tablespoon Drained capers, roughly chopped
• 1 Garlic Clove, Crushed
• 2 tablespoon Lemon juice
• 2 tablespoon Extra virgin olive oil