Ingredients For Banh Xeo (Vietnamese Crepes) Recipe
1 cup Rice flour
0.5 teaspoon White sugar
0.5 teaspoon Salt
0.25 teaspoon Ground turmeric
1 cup Coconut milk
0.5 cup Water
2 tablespoon Vegetable oil, divided, or as needed
2 tablespoon Minced Shallot
2 As required Cloves garlic, minced, or more
0.75 pound Fresh shrimp, peeled and deveined
2 tablespoon Fish sauce, or more to taste
As required Salt
1 pound Mung bean sprouts
Nutrition value
946
calories per serving
35 g Fat50 g Protein105 g Carbs26 g FiberOther
Current Totals
35 g Fat
50 g Protein
105 g Carbs
26 g Fiber
MacroNutrients
Carbs
105 g
Protein
50 g
Fiber
26 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
186 mg
Iron
10 mg
Vitamin A
206 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
200 mcg
Vitamin B12
2 mcg
Vitamin C
2 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
323 mg
Manganese
3 mg
Phosphorus
693 mg
Selenium
63 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment