Banh Xeo (Vietnamese Crepes) Recipe

Ingredients For Banh Xeo (Vietnamese Crepes) Recipe

• 1 cup Rice flour
• 0.5 teaspoon White sugar
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground turmeric
• 1 cup Coconut milk
• 0.5 cup Water
• 2 tablespoon Vegetable oil, divided, or as needed
• 2 tablespoon Minced Shallot
• 2 As required Cloves garlic, minced, or more
• 0.75 pound Fresh shrimp, peeled and deveined
• 2 tablespoon Fish sauce, or more to taste
• As required Salt
• 1 pound Mung bean sprouts