Vietnamese Banh Mi Rice Bowls with Sriracha Mayo Paleo Whole30 Recipe

Ingredients For Vietnamese Banh Mi Rice Bowls with Sriracha Mayo Paleo Whole30 Recipe

• 0.25 cup Mayo see notes
• 3 teaspoon Sriracha see notes
• 1 teaspoon Refined coconut oil see recipe optional
• 1 pound Ground beef see notes
• 3 Garlic cloves minced
• 0.25 cup Coconut aminos
• 1 tablespoon Honey leave out for whole30 or add date paste
• 1 teaspoon Sriracha
• 1 tablespoon Arrowroot
• 1 teaspoon Fresh ginger grated
• 6 cup Cauliflower rice or classic rice
• 0.25 Long english cucumber sliced or cut into ribbons
• 1 Large carrot cut into matchsticks
• 0.5 cup Radish cut into matchsticks
• 2 Stalks scallions thinly sliced
• Sliced jalapeno peppers for garnish
• Cilantro for garnish