Sriracha Mackerel Vietnamese Rolls Recipe
Recipe By Taste
For a fast and fresh meal that's packed full of flavour you can't go past these vietnamese rolls Using john west mackerel fillets in sriracha sauce they can be whipped up in just 10 minutes.
4.1
22 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sriracha Mackerel Vietnamese Rolls Recipe
- 1 Coles bakery vietnamese rolls or hot dog rolls, split lengthways
- 0.13 cup Mayonnaise
- 1/2 cup Coleslaw Mix
- 62.50 gram Can john west mackerel fillets in sriracha sauce, sauce reserved, fillets flaked
- sprig Serve
Nutrition
value
value
65
calories per serving
< 1 g Fat2 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein2g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium13mg
- Iron< 1mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper0mcg
- Magnesium8mg
- Manganese0mg
- Phosphorus33mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste