Charred Pork Banh Mi Recipe

Ingredients For Charred Pork Banh Mi Recipe

• For the pork
• 3 tablespoon Canola oil
• 10 ounce Pork shoulder, thinly sliced
• 4 tablespoon Red nuoc cham
• For the banh mi
• 12 inch Two baguettes, halved and toasted
• 4 tablespoon Mayonnaise
• 4 tablespoon Chicken liver mousse
• 4 ounce Pork loaf, thinly sliced
• Seared pork
• Pickled daikon, for garnish
• Pickled carrot, for garnish
• Roasted peanuts, roughly chopped, for garnish
• Julienned cucumber, for garnish
• Julienned red onion, for garnish
• No.s Julienned jalapenos, for garnish
• Cilantro leaves, for garnish
• Fried shallots, for garnish
• Fried garlic, for garnish