Grilled Chicken With Banyuls Wine & Charred Zucchini Recipe

Grilled Chicken with Banyuls Wine & Charred Zucchini is a delicious and flavorful dish that combines tender grilled chicken with the rich and fruity flavors of Banyuls wine. The chicken is marinated in a mixture of Banyuls wine, garlic, and herbs, then grilled to perfection. The charred zucchini adds a smoky and slightly sweet flavor to the dish, complementing the chicken beautifully. This recipe is perfect for a summer barbecue or a weeknight dinner.

4.9
15 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Grilled Chicken With Banyuls Wine & Charred Zucchini
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Ingredients for Grilled Chicken With Banyuls Wine & Charred Zucchini Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • 0.17 cup Banyuls Wine
  • 0.67 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Dried Thyme
  • 0.17 teaspoon Dried Rosemary
  • As required Salt And Pepper, To Taste
  • 0.33 Medium Zucchini, Sliced
  • 0.33 tablespoon Olive Oil

Directions: Grilled Chicken With Banyuls Wine & Charred Zucchini Recipe

Cooking Directions

  • STEP 1.In a bowl, combine Banyuls wine, garlic, thyme, rosemary, salt, and pepper. Add the chicken and marinate for at least 1 hour.
  • STEP 2.Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes per side, or until cooked through.
  • STEP 3.While the chicken is grilling, heat a grill pan over medium-high heat. Toss the zucchini slices with olive oil, salt, and pepper. Grill the zucchini for 2-3 minutes per side, or until charred and tender.
  • STEP 4.Serve the grilled chicken with the charred zucchini on the side. Enjoy!

Cooking Tips

  • Make sure to marinate the chicken for at least 1 hour to allow the flavors to develop.
  • If you don't have Banyuls wine, you can substitute it with another fruity red wine.
  • For extra flavor, you can sprinkle some grated Parmesan cheese over the charred zucchini before serving.

Storage and Serving

  • Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the chicken, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the grilled chicken with a side of roasted potatoes or a fresh salad for a complete meal.
Nutrition
value
27
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    89mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    0mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp