Charred Pork Banh Mi Recipe

Recipe By Tasting Table

Rich seared pork, pork cold cuts and chicken liver mousse make the ultimate meat lover's vietnamese sandwich.

4.6
14 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Charred Pork Banh Mi
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ingredients serve

Ingredients for Charred Pork Banh Mi Recipe

  • As required For the pork
  • 1/4 tablespoon Canola oil
  • 0.83 ounce Pork shoulder, thinly sliced
  • 0.33 tablespoon Red nuoc cham
  • As required For the banh mi
  • 1 inch Two baguettes, halved and toasted
  • 0.33 tablespoon Mayonnaise
  • 0.33 tablespoon Chicken liver mousse
  • 0.33 ounce Pork loaf, thinly sliced
  • As required Seared pork
  • As required Pickled daikon, for garnish
  • As required Pickled carrot, for garnish
  • As required Roasted peanuts, roughly chopped, for garnish
  • As required Julienned cucumber, for garnish
  • As required Julienned red onion, for garnish
  • No.s Julienned jalapenos, for garnish
  • As required Cilantro leaves, for garnish
  • As required Fried shallots, for garnish
  • As required Fried garlic, for garnish
Nutrition
value
99
calories per serving
8 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    < 1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    7g
  • Fiber
    0g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tasting Table