Banh Flan (Vietnamese Coconut Creme Caramel) Recipe

Name: Banh Flan (vietnamese Coconut Creme Caramel) Recipe
Yield: 1
Cuisine: Vietnamese

Recipe By Slurrp

Banh flan (Vietnamese Crme Flan) is such an appealing dessert derived from Europe, but it is so common in Vietnam and it is considered a popular snack or dessert.

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Ingredients For Banh Flan (Vietnamese Coconut Creme Caramel) Recipe

As required Caramel
0.5800000000000001 cup Sugar
1.5 cup Water
As required Custard
2 large eggs + 2 egg yolks
1 teaspoon Vanilla extract
1.5 cup Whole Milk

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Directions : Banh Flan (Vietnamese Coconut Creme Caramel) Recipe

STEP 1.In heat-safe combine the sugar and water according to the measurements given above. Transfer the bowl into the microwave and cook on high power mode for 3 minutes or until the syrup is golden, if you like your caramel to be a little bitter then go ahead and set the timer at 4.

STEP 2.Carefully swirl the caramel sauce coating the bottom half of the bowl. Set it aside and allow to cool, avoid touching the sauce with bare hands as it is extremely hot.

STEP 3.In a measuring cup, add the whole eggs, egg yolks, and vanilla extract. Gently whisk together until well combined. Now add the sugar and milk, whisk together until thoroughly combined.

STEP 4.Strain the custard into the caramel bowl using a fine-mesh strainer to avoid any sort of lumps. Cover the bowl with aluminum foil sealing. To keep it in the place you can also secure it with a cooking band.

STEP 5.Add one ½ cups boiling water into a moment change of state pot and place the bowl on high of the steam rack or trivet and transfer into the pot. Cowl with the lid and set the steam.

STEP 6.Set the sterilizer to “steam” mode exploitation low and also the change of state time for concerning twelve minutes. (it takes concerning eight minutes to return to pressure.)

STEP 7.Once the change of state time is completed, provide a natural pressure unharness off, it would take concerning ten minutes. Transfer the bowl from the moment pot and take away the foil. Let the dessert cool on the counter for one hour so transfer the dessert into the white goods and chill for a minimum of half a dozen hours.

STEP 8.Serving the dessert and caramel custard to serve, run a knife around the dessert to loosen it from the bowl, invert the bowl onto a dish to get rid of the dessert.

STEP 9.Serve the delicious dessert with recent berries.

STEP 10.You may refrigerate any remaining parts. Relish among 2-3 days.

Nutrition
value

1135

calories per serving

62 g Fat32 g Protein114 g Carbs2 g FiberOther

Current Totals

62 g Fat
32 g Protein
114 g Carbs
2 g Fiber

MacroNutrients

Carbs
114 g
Protein
32 g
Fiber
2 g

Fats

Fat
62 g

Vitamins & Minerals

Calcium
535 mg
Iron
5 mg
Vitamin A
50 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
126 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
66 mg
Manganese
0 mg
Phosphorus
603 mg
Selenium
56 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.