Banh Gan (Coconut Creme Caramel) Recipe

Recipe By Taste

This vietnamese version of creme caramel features the exotic flavours of coconut and lime.

3.9
30 Rating -
Rate
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Banh Gan (Coconut Creme Caramel)
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ingredients serve

Ingredients for Banh Gan (Coconut Creme Caramel) Recipe

  • 28.13 gram White sugar
  • 10 milliliter Water
  • 50 milliliter 1 x can coconut milk
  • 46.88 milliliter Milk
  • 3/4 Eggs, Lightly Whisked
  • 12.50 gram Brown sugar
  • 0.13 teaspoon Vanilla bean paste
  • As required Toasted shredded coconut, to serve
Nutrition
value
510
calories per serving
37 g Fat10 g Protein35 g Carbs6 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    10g
  • Carbs
    35g
  • Fiber
    6g

MacroNutrients

  • Carbs
    35g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    2mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    174mg
  • Selenium
    19mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste