Banh Flan (Vietnamese Coconut Creme Caramel)

Banh Flan (Vietnamese Coconut Creme Caramel) Recipe

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About Banh Flan (vietnamese Coconut Creme Caramel) Recipe:

 Banh flan (Vietnamese Crme Flan) is such an appealing dessert derived from Europe, but it is so common in Vietnam and it is considered a popular snack or dessert.

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  • 7 Ingredients
Ingredients
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Ingredients for Banh Flan (Vietnamese Coconut Creme Caramel) Recipe

  • As required Caramel
  • 0.58 cup Sugar
  • 1.50 cup Water
  • As required Custard
  • 2 large eggs + 2 egg yolks
  • 1 teaspoon Vanilla extract
  • 1.50 cup Whole Milk
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Banh Flan (vietnamese Coconut Creme Caramel) Recipe

STEP 01

In heat-safe combine the sugar and water according to the measurements given above. Transfer the bowl into the microwave and cook on high power mode for 3 minutes or until the syrup is golden, if you like your caramel to be a little bitter then go ahead and set the timer at 4.

STEP 02

Carefully swirl the caramel sauce coating the bottom half of the bowl. Set it aside and allow to cool, avoid touching the sauce with bare hands as it is extremely hot.

STEP 03

In a measuring cup, add the whole eggs, egg yolks, and vanilla extract. Gently whisk together until well combined. Now add the sugar and milk, whisk together until thoroughly combined.

STEP 04

Strain the custard into the caramel bowl using a fine-mesh strainer to avoid any sort of lumps. Cover the bowl with aluminum foil sealing. To keep it in the place you can also secure it with a cooking band.

STEP 05

Add one ½ cups boiling water into a moment change of state pot and place the bowl on high of the steam rack or trivet and transfer into the pot. Cowl with the lid and set the steam.

STEP 06

Set the sterilizer to “steam” mode exploitation low and also the change of state time for concerning twelve minutes. (it takes concerning eight minutes to return to pressure.)

STEP 07

Once the change of state time is completed, provide a natural pressure unharness off, it would take concerning ten minutes. Transfer the bowl from the moment pot and take away the foil. Let the dessert cool on the counter for one hour so transfer the dessert into the white goods and chill for a minimum of half a dozen hours.

STEP 08

Serving the dessert and caramel custard to serve, run a knife around the dessert to loosen it from the bowl, invert the bowl onto a dish to get rid of the dessert.

STEP 09

Serve the delicious dessert with recent berries.

STEP 10

You may refrigerate any remaining parts. Relish among 2-3 days.

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