Bangladeshi Lamb With Rice Recipe

Name: Bangladeshi Lamb With Rice Recipe
Total time: 60 min
Yield: 8
Cuisine: Mughlai

Recipe By Honest Cooking

Despite the long list of instructions this is really simple to make-give it a go.

4.7

30 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Bangladeshi Lamb With Rice Recipe

1 kilogram Lamb - cut into medium sized pieces
2 Large Onions
175 gram Unsalted butter
4 stick Medium cinnamon
10 Green cardamons
1 tablespoon Heapedwhole black peppercorns
10 Cloves
0.5 tablespoon Cumin seeds
3 Black cardamons
pinch Grated nutmeg
pinch Ground mace
5 teaspoon Coriander-cumin powder
1 teaspoon Turmeric powder
2 teaspoon Chilli Powder
375 gram Natural yoghurt
150 Millilitres kewra water
3 Cloves garlicpeeled and finely chopped
35 gram Root gingerpeeled and finely chopped
1 Gram saffron
2 tablespoon Light tasting vegetable oil
20 Baby potatoeswashed
500 gram Pitted prunes
8 Green chillieswashed
300 gram Rice

Nutrition
value

583

calories per serving

11 g Fat28 g Protein105 g Carbs40 g FiberOther

Current Totals

11 g Fat
28 g Protein
105 g Carbs
40 g Fiber

MacroNutrients

Carbs
105 g
Protein
28 g
Fiber
40 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
762 mg
Iron
11 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
1 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
170 mg
Manganese
16 mg
Phosphorus
316 mg
Selenium
14 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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