Banana Nut Scones With Maple Glaze Recipe

Ingredients For Banana Nut Scones With Maple Glaze Recipe

• 1 cup Mashed Bananas
• 0.25 cup Plain greek yogurt
• 0.5 cup Packed Light Or Dark Brown Sugar
• 1 Large egg
• 1 teaspoon Pure vanilla extract
• 2.5 cup All purpose flour
• 2.5 teaspoon Baking powder
• 1.5 teaspoon Ground cinnamon
• 0.1200000000000001 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 5 tablespoon Unsalted butter, frozen
• 1 cup Chopped walnuts
• 3 tablespoon Top before baking:milk and coarse sugar
• 2 tablespoon Unsalted butter
• 0.33000000000000007 cup Pure maple syrup
• 1 cup Sifted confectioners sugar