Roasted Brussel Sprouts with Balsamic Maple Glaze Recipe

Name: Roasted Brussel Sprouts With Balsamic Maple Glaze Recipe
Total time: 50 min
Yield: 4
Cuisine: American

Recipe By Running on Real Food

Balsamic maple glaze, sweet and tangy dried cranberries, crunchy walnuts and salty coconut bacon take these brussels to the next level. Try this recipe for your next vegan thanskgiving menu and even brussel sprout haters will be loving it.

4.1

19 Rating -

Rate

Non Vegdiet

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

Roasted Brussel Sprouts with Balsamic Maple Glaze

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Ingredients for Roasted Brussel Sprouts with Balsamic Maple Glaze Recipe

1.50 cup Halved brussel sprouts
0.38 teaspoon Olive oil
As required Sea salt and pepper
3/4 tablespoon Balsamic vinegar
1/2 tablespoon Pure maple syrup
As required Coconut bacon
As required Dried cranberries

Nutrition
value

144

calories per serving

3 g Fat10 g Protein17 g Carbs10 g FiberOther

Current Totals

Fat
3g
Protein
10g
Carbs
17g
Fiber
10g

MacroNutrients

Carbs
17g
Protein
10g
Fiber
10g

Fats

Fat
3g

Vitamins & Minerals

Calcium
125mg
Iron
4mg
Vitamin A
839mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
193mcg
Vitamin B12
< 1mcg
Vitamin C
201mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
80mg
Manganese
< 1mg
Phosphorus
240mg
Selenium
7mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Running on Real Food