Banana Khajoor Recipe

Cooking Directions

• STEP 1.Peel and mash ripe bananas in a bowl.
• STEP 2.Remove the seeds from dates and chop them finely.
• STEP 3.Mix the mashed bananas and chopped dates together to form a smooth mixture.
• STEP 4.Take small portions of the mixture and shape them into small balls or desired shapes.
• STEP 5.Refrigerate the banana khajoor for at least 1 hour before serving.
• STEP 6.Serve chilled as a healthy dessert or snack.

Cooking Tips

• Use ripe bananas for a sweeter taste.
• You can add a pinch of cardamom powder or cinnamon powder for extra flavor.
• If the mixture is too sticky, you can add some desiccated coconut or almond flour to bind it.

Storage and Serving

• Store the banana khajoor in an airtight container in the refrigerator for up to 5 days.
• Serve chilled as a dessert or snack.
• You can also pack them in lunch boxes or carry them as a healthy on-the-go snack.