Banana Gulab Jamun Recipe

Cooking Directions

• STEP 1.In a mixing bowl, mash ripe bananas until smooth.
• STEP 2.Add khoya, cardamom powder, and all-purpose flour to the mashed bananas. Mix well to form a soft dough.
• STEP 3.Divide the dough into small portions and shape them into smooth balls.
• STEP 4.Heat oil in a deep pan and fry the banana balls until golden brown.
• STEP 5.In a separate saucepan, prepare the sugar syrup by dissolving sugar in water and adding cardamom powder.
• STEP 6.Once the sugar syrup reaches a sticky consistency, remove it from heat.
• STEP 7.Drop the fried banana balls into the warm sugar syrup and let them soak for 30 minutes.
• STEP 8.Garnish with chopped nuts and serve warm or chilled.

Cooking Tips

• Make sure the bananas are ripe and well-mashed for a smooth texture.
• Do not overmix the dough as it can make the gulab jamuns dense.
• Fry the banana balls on medium heat to ensure they cook evenly and don't burn.
• Allow the gulab jamuns to soak in the sugar syrup for at least 30 minutes to absorb the flavors.

Storage and Serving

• Banana Gulab Jamun can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve them warm or chilled as a dessert or during festive occasions.
• Garnish with chopped nuts like almonds or pistachios for added flavor and presentation.