Banana And Coconut Custards Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease individual ramekins.
• STEP 2.In a blender, combine ripe bananas, coconut milk, eggs, sugar, and vanilla extract. Blend until smooth.
• STEP 3.Pour the custard mixture into the greased ramekins and place them in a baking dish. Fill the baking dish with hot water, about halfway up the sides of the ramekins.
• STEP 4.Bake for about 30-35 minutes, or until the custards are set and slightly golden on top.
• STEP 5.Remove the ramekins from the water bath and let them cool to room temperature. Then, refrigerate for at least 2 hours to chill and set.
• STEP 6.Before serving, sprinkle toasted coconut flakes on top of each custard for added crunch and flavor.
• STEP 7.Serve the banana and coconut custards chilled and enjoy!

Cooking Tips

• Make sure to use ripe bananas for the best flavor and sweetness.
• To prevent the custards from curdling, avoid overmixing the ingredients.
• For extra coconut flavor, you can substitute some of the coconut milk with coconut cream.
• To toast coconut flakes, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for about 5-7 minutes, or until golden brown.

Storage and Serving

• Store the leftover custards in an airtight container in the refrigerator for up to 3 days.
• Serve the custards chilled, straight from the refrigerator.
• You can also serve the custards with a dollop of whipped cream or a sprinkle of cinnamon for added flavor.