Banana And Coconut Custards Recipe

Name: Banana And Coconut Custards Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Banana and coconut custards are a delicious and creamy dessert that combines the tropical flavors of banana and coconut. This dessert is made by blending ripe bananas with coconut milk, eggs, and sugar, then baking it until it sets into a smooth and velvety custard. The custard is then chilled and served cold, topped with toasted coconut flakes for added texture and flavor. It's a refreshing and indulgent treat that is perfect for any occasion.

4.3

12 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Banana And Coconut Custards Recipe

2 Ripe Bananas
1 cup Coconut Milk
2 Eggs
0.25 cup Sugar
1 teaspoon Vanilla Extract
flakes Toasted Coconut Flakes, For Topping

Directions : Banana And Coconut Custards Recipe

Cooking Directions

STEP 1.Preheat the oven to 350°F (175°C) and grease individual ramekins.
STEP 2.In a blender, combine ripe bananas, coconut milk, eggs, sugar, and vanilla extract. Blend until smooth.
STEP 3.Pour the custard mixture into the greased ramekins and place them in a baking dish. Fill the baking dish with hot water, about halfway up the sides of the ramekins.
STEP 4.Bake for about 30-35 minutes, or until the custards are set and slightly golden on top.
STEP 5.Remove the ramekins from the water bath and let them cool to room temperature. Then, refrigerate for at least 2 hours to chill and set.
STEP 6.Before serving, sprinkle toasted coconut flakes on top of each custard for added crunch and flavor.
STEP 7.Serve the banana and coconut custards chilled and enjoy!

Cooking Tips

Make sure to use ripe bananas for the best flavor and sweetness.
To prevent the custards from curdling, avoid overmixing the ingredients.
For extra coconut flavor, you can substitute some of the coconut milk with coconut cream.
To toast coconut flakes, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for about 5-7 minutes, or until golden brown.

Storage and Serving

Store the leftover custards in an airtight container in the refrigerator for up to 3 days.
Serve the custards chilled, straight from the refrigerator.
You can also serve the custards with a dollop of whipped cream or a sprinkle of cinnamon for added flavor.

Nutrition
value

632

calories per serving

34 g Fat17 g Protein64 g Carbs8 g FiberOther

Current Totals

34 g Fat
17 g Protein
64 g Carbs
8 g Fiber

MacroNutrients

Carbs
64 g
Protein
17 g
Fiber
8 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
134 mg
Iron
3 mg
Vitamin A
85 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
287 mg
Selenium
35 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.