Banana Blossom-Raw Banana Patties Recipe

Cooking Directions

• STEP 1.Remove the outer layers of the banana blossom and chop it finely.
• STEP 2.Boil the raw bananas until tender, then mash them with a fork or potato masher.
• STEP 3.In a bowl, mix together the chopped banana blossom, mashed raw bananas, grated ginger, chopped green chilies, chopped coriander leaves, turmeric powder, red chili powder, and salt.
• STEP 4.Shape the mixture into patties of desired size and thickness.
• STEP 5.Heat oil in a pan and shallow fry the patties until golden and crispy on both sides.
• STEP 6.Serve the Banana Blossom-Raw Banana Patties hot with chutney or sauce of your choice.

Cooking Tips

• To prevent the banana blossom from turning brown, you can soak it in water mixed with lemon juice or vinegar.
• Make sure to remove any tough or fibrous parts of the banana blossom before chopping.
• You can adjust the spice levels according to your taste preferences by adding more or less green chilies.
• For a healthier version, you can bake the patties in the oven instead of frying them.

Storage and Serving

• Leftover Banana Blossom-Raw Banana Patties can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the patties in a pan or oven until heated through before serving.
• Serve the patties as an appetizer or as a side dish with chutney or sauce.
• You can also use them as a filling for sandwiches or burgers for a delicious and nutritious meal.