STEP 1.Combine maida,soda bi carb and ghee mix well gently. Add curd and little water make a smooth dough. Devide the dough into 8-10 equal size balls and flatten it and make a hole in the center. Fry in oil or ghee till golden brown from both sides. Keep aside.
STEP 2.Heat sugar and water on medium flame to make a thick syrup. If the syrup is harden quickly it is ready for balushahi. Now dip balushahi to this syrup for 15-20 mins. Remove from syrup and place them into a greased plate. When the syrup is dried balushahi is ready to serve. You can use coloured dessicated coconut for garnishing. Try balushahi during this Diwali.
Nutrition value
203
calories per serving
< 1 g Fat6 g Protein43 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
6 g Protein
43 g Carbs
2 g Fiber
MacroNutrients
Carbs
43 g
Protein
6 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
18 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
64 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
