Balushahi (Badusha) Recipe

Name: Balushahi (badusha) Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

Recipe By Deepa Nair

One of my favourite sweets among Diwali sweets and veey easy to prepare.

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Ingredients for Balushahi (Badusha) Recipe

0.38 cup maida
1/4 A Pinch Soda bi carb
0.06 cup Ghee
1.25 tsp Curd
As Required water
As Required Oil or ghee for frying

Directions: Balushahi (badusha) Recipe

STEP 1.Combine maida,soda bi carb and ghee mix well gently. Add curd and little water make a smooth dough. Devide the dough into 8-10 equal size balls and flatten it and make a hole in the center. Fry in oil or ghee till golden brown from both sides. Keep aside.
STEP 2.Heat sugar and water on medium flame to make a thick syrup. If the syrup is harden quickly it is ready for balushahi. Now dip balushahi to this syrup for 15-20 mins. Remove from syrup and place them into a greased plate. When the syrup is dried balushahi is ready to serve. You can use coloured dessicated coconut for garnishing. Try balushahi during this Diwali.

Nutrition
value

203

calories per serving

< 1 g Fat6 g Protein43 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
6g
Carbs
43g
Fiber
2g

MacroNutrients

Carbs
43g
Protein
6g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
18mg
Iron
1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Deepa Nair