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Balushahi Recipe

Recipe By Slurrp

Sweet dish from Rajasthan recipe. It is made from doughnuts prepared from all purpose flour. Deep fried and then dipped in chasni. Garnished with cardamom powder.

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Balushahi
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Ingredients for Balushahi Recipe

  • As required Saffron strands a few
  • 1 cup Sugar
  • 1.50 teaspoon Cardamom powder
  • 1/2 cup Curd
  • 2 tablespoon Desi ghee
  • 1 cup All purpose flour
  • 2 teaspoon Nutmeg powder
  • 2 teaspoon Baking soda
  • As required Almonds and pistachios  A few

Directions: Balushahi Recipe

  • STEP 1.Take a bowl with half cup water,  soak some saffron strings
  • STEP 2.Now take a pan and boil some water and add some sugar in it, let it oil and then add some saffron strings. Prepare the chashini and let it cool.
  • STEP 3.Take a cup of ghee and curd, grind them together and tarnsfer them into a bowl.
  • STEP 4.Add a cup of all purpose flour,  mix well and make a dough. Let it rest for 10 minutes.
  • STEP 5.Add some nutmeg powder and some baking powder. Make pieces of the dough and keep kneeding again. Make small balls and flat the balls.
  • STEP 6.Make small doughnut shaped pieces.
  • STEP 7.Take a deep frying pan,  and add some doughnut shaped balushahi and fry for 10 minutes.
  • STEP 8.Wait till it gets crispy and turns light golden in colour.
  • STEP 9.Strain the balushahi
  • STEP 10.Strain the balushahi on a plate. Now dip the balushahi in the chasni and let it settle.
Nutrition
value
1133
calories per serving
52 g Fat12 g Protein155 g Carbs6 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    12g
  • Carbs
    155g
  • Fiber
    6g

MacroNutrients

  • Carbs
    155g
  • Protein
    12g
  • Fiber
    6g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    159mg
  • Iron
    6mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    2mg
  • Phosphorus
    202mg
  • Selenium
    29mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp