Manga perukku (Mango chutney) Recipe

Recipe By Deepa Nair
Simple traditional tasty Palakkad (one district of Kerala) mango chutney
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Ingredients for Manga perukku (Mango chutney) Recipe

  • 1/4 Pieces Half riped totapuri
  • 1/4 Cups Coconut grated
  • 1 Pieces Green chilly
  • 0.06 tsp Mustard seeds
  • to taste Salt to taste
  • 1.25 Tbsp Curd

Directions: Manga Perukku (mango Chutney) Recipe

  • STEP 1.*Combine coconut,green chilly,mustard seeds,salt and grind well.
  • STEP 2.*Then add mango pcs, grind coarsely.
  • STEP 3.*Pour into a bowl, add curd and mix well.
  • STEP 4.*Tasty manga perukku is ready to serve.
Nutrition
value
171
calories per serving
16 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Deepa Nair